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09-11-2008, 02:24 AM
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#1
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Join Date: Aug 2008
Location: New Brunswick, Canada
Posts: 98
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Anyone try this mead recipe?
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Brewing a 1 gallon batch of mead
Im going to try it this weekend.. Just curious of other brewers results..
Thanks
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09-11-2008, 03:27 AM
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#2
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Senior Member
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Location: Eastern Colorado
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Ya...Pretty much everyone has tried it.
We call it JOAM....Malkore has a more refined version....and Yooper Posted the orig. Try it...You'll either like it...or at least you'll learn the fun of mead.
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Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.
Quote:
Originally Posted by TxBrew
This forum is like America's money spread. 90% of the posts were created by 1% of the community.
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09-11-2008, 03:34 AM
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#3
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I love making Beer
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Location: Omaha, NE
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What BK said! I went with Malkore's version instead mainly because using bread yeast just doesn't sit well with me.
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Batch 1 Brewing
The American Revolution would never have happened with gun control.
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09-11-2008, 04:51 AM
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#4
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Join Date: Nov 2007
Location: Spring Valley, Ohio
Posts: 1,380
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Yup, a very well known recipe by a very well known man. I have made 3 versions of it already in a year's time.
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Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port
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09-11-2008, 11:56 AM
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#5
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Join Date: Aug 2008
Location: New Brunswick, Canada
Posts: 98
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ok great guys thanks,
I bought honey here but Im not sure if it is the right stuff.. It is local and just says Pure Honey....
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09-11-2008, 12:05 PM
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#6
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Join Date: Aug 2008
Location: New Brunswick, Canada
Posts: 98
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The recipe doesnt say bread yeast. Im talking about the other recipe on that page.. with the yeast energizer and nutrient..
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09-11-2008, 01:37 PM
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#7
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Professional Jezter PWNZR
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Location: TK PK
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i only use nutrient..... but that just me!
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I collect magnetic bottle openers... so if you see something nice......
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09-11-2008, 02:50 PM
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#8
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Join Date: Nov 2007
Location: Spring Valley, Ohio
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Well it is JAOM, a lot of people that already are in brewing don't want to use bread yeast. Its a cheap, lesser alternative to good brewer's yeast. All of my 3 batches, etc the first, was made with brewer's yeast.
All and all this is just a updated version, with better yeast and nutrient and energizer to make a better mead while still being easy.
__________________
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port
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09-11-2008, 03:32 PM
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#9
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Knapsnatchio
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Location: Tempe
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I have a 1 gallon batch going right now, with brewers yeast.
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09-11-2008, 04:29 PM
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#10
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Join Date: Jun 2008
Posts: 199
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Quote:
Originally Posted by B-rad1981
ok great guys thanks,
I bought honey here but Im not sure if it is the right stuff.. It is local and just says Pure Honey....
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That is EXACTLY what you need.
__________________
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www.comicsbyemail.com
Fermenting: Blackberry Wine
Aging: Mulberry Wine, Mint Mead, Dandelion Wine, Mesquite Mead
Drinking: Apfelwein
On Hand: Peach Mango Wine, Huck's Cider, Mulberry Mead, Orange Spice Mead, Cyser, Apfelwein, Maple Cinnamon Mead, Hard Cider, Brown Sugar Cider
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