New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Anyone try this mead recipe?




Reply
 
LinkBack Thread Tools Display Modes
Old 09-11-2008, 02:24 AM   #1
B-rad
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: New Brunswick, Canada
Posts: 98
Default Anyone try this mead recipe?

Brewing a 1 gallon batch of mead

Im going to try it this weekend.. Just curious of other brewers results..

Thanks


__________________
B-rad is offline
 
Reply With Quote Quick reply to this message
Old 09-11-2008, 03:27 AM   #2
BigKahuna
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
BigKahuna's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Eastern Colorado
Posts: 5,942
Liked 46 Times on 40 Posts
Likes Given: 6

Default

Ya...Pretty much everyone has tried it.

We call it JOAM....Malkore has a more refined version....and Yooper Posted the orig. Try it...You'll either like it...or at least you'll learn the fun of mead.



__________________
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.
BigKahuna is offline
 
Reply With Quote Quick reply to this message
Old 09-11-2008, 03:34 AM   #3
Nurmey
I love making Beer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Nurmey's Avatar
Recipes 
 
Join Date: Jul 2007
Location: Omaha, NE
Posts: 4,002
Liked 28 Times on 25 Posts
Likes Given: 6

Default

What BK said! I went with Malkore's version instead mainly because using bread yeast just doesn't sit well with me.

__________________
Batch 1 Brewing
The American Revolution would never have happened with gun control.
Nurmey is offline
 
Reply With Quote Quick reply to this message
Old 09-11-2008, 04:51 AM   #4
Tusch
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Location: Spring Valley, Ohio
Posts: 1,381
Liked 9 Times on 7 Posts

Default

Yup, a very well known recipe by a very well known man. I have made 3 versions of it already in a year's time.

__________________
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port
Tusch is offline
 
Reply With Quote Quick reply to this message
Old 09-11-2008, 11:56 AM   #5
B-rad
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: New Brunswick, Canada
Posts: 98
Default

ok great guys thanks,
I bought honey here but Im not sure if it is the right stuff.. It is local and just says Pure Honey....

__________________
B-rad is offline
 
Reply With Quote Quick reply to this message
Old 09-11-2008, 12:05 PM   #6
B-rad
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: New Brunswick, Canada
Posts: 98
Default

The recipe doesnt say bread yeast. Im talking about the other recipe on that page.. with the yeast energizer and nutrient..

__________________
B-rad is offline
 
Reply With Quote Quick reply to this message
Old 09-11-2008, 01:37 PM   #7
claphamsa
Professional Jezter PWNZR
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
claphamsa's Avatar
Recipes 
 
Join Date: Dec 2007
Location: TK PK
Posts: 4,875
Liked 22 Times on 19 Posts
Likes Given: 1

Default

i only use nutrient..... but that just me!

__________________

I collect magnetic bottle openers... so if you see something nice......

claphamsa on untappd

claphamsa is offline
 
Reply With Quote Quick reply to this message
Old 09-11-2008, 02:50 PM   #8
Tusch
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Location: Spring Valley, Ohio
Posts: 1,381
Liked 9 Times on 7 Posts

Default

Well it is JAOM, a lot of people that already are in brewing don't want to use bread yeast. Its a cheap, lesser alternative to good brewer's yeast. All of my 3 batches, etc the first, was made with brewer's yeast.

All and all this is just a updated version, with better yeast and nutrient and energizer to make a better mead while still being easy.

__________________
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness
Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider
Wine: Black Cherry Vanilla Port
Tusch is offline
 
Reply With Quote Quick reply to this message
Old 09-11-2008, 03:32 PM   #9
Brandon O
Knapsnatchio
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Brandon O's Avatar
Recipes 
 
Join Date: Jun 2008
Location: Tempe
Posts: 1,238
Liked 30 Times on 10 Posts

Default

I have a 1 gallon batch going right now, with brewers yeast.

__________________
Brandon O is offline
 
Reply With Quote Quick reply to this message
Old 09-11-2008, 04:29 PM   #10
will_cbe
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Posts: 199
Liked 1 Times on 1 Posts

Default

Quote:
Originally Posted by B-rad1981 View Post
ok great guys thanks,
I bought honey here but Im not sure if it is the right stuff.. It is local and just says Pure Honey....
That is EXACTLY what you need.


__________________

Will
www.comicsbyemail.com
Fermenting: Blackberry Wine
Aging: Mulberry Wine, Mint Mead, Dandelion Wine, Mesquite Mead
Drinking: Apfelwein
On Hand: Peach Mango Wine, Huck's Cider, Mulberry Mead, Orange Spice Mead, Cyser, Apfelwein, Maple Cinnamon Mead, Hard Cider, Brown Sugar Cider

will_cbe is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Help on Mead recipe mparmer Mead Forum 3 11-02-2009 02:39 AM
My first mead recipe DJBod129 Mead Forum 3 11-20-2008 02:39 PM
My first mead, my own recipe FabilaJ Mead Forum 8 06-01-2008 01:39 AM
First Mead recipe, what do you think? God Emporer BillyBrew Mead Forum 6 03-09-2007 03:29 PM
Mead Recipe?? JOHN51277 Mead Forum 5 12-14-2005 02:11 AM