let me describe brew, incase some one knows recipe by another name.
fill 5 gallon ferment bucket about half way with tap cold water, add lemons and limes wedges, stir, fill 3/4 way with kettle boiled water, add malt, can be table sugar, honey, molasses or beer malts, my mother preferred white sugar i preferred molasses, stir, fill to full 5 gallon with kettle boiled water, stir,
float orange slices on top, float piece toast apply yeast on top of toast,
seal and insert airlock, let ferment 1-3 month's dependant on type yeast(champaign best, most people use bread dry-active.)
open remove toast and orange, filter inter secondary, seal with airlock, let set another month, bottle, can drink after 24 hours chilled, but best if chilled in fridge or cold cellar for a year or more.