Originally Posted by Bhunter87
Just made one. I think it's gonna be great. Here's the latest pic
After fermentation I'm going to rack off onto some tart cherries, choc nibs, and a little vanilla.
About an hour and 15 min, but I boiled pretty hot and kept it moving almost constantly.
It's was black as night for the first few days but I could see a rusty tint when held up to light. After about a week it took to this color and has held there.