frogguruami

Recipes 

I have a gallon of Capsumel that I am going to back sweeten with lactose or Splenda (still haven't decided) and then I want to carb it. I have never carbed a mead OR a 1 gallon batch.

How much priming sugar should I use??

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AM, The Capricious Brewer

malkore

Recipes 

OG?
FG?

is the yeast even going to be capable of carbing any sugar? sparkling meads can be a real trick to pull off.

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Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10

frogguruami

Recipes 

Yeah! I guess that info would have helped. OG was 1.104, FG is 0.999

That should put the ABV at around 13.5% I used Cuvee yeast so the yeast should still be active.

__________________
AM, The Capricious Brewer