Hey everyone. I started a few batches a long time ago (ranging from 9-12 months ago I'd say) and have kept them in my cellar to age. I put 3 piece airlocks on them, and planned on checking them every so often to make sure they were still full of water and the meads were doing fine. Long story short, life caught up with me and I promptly forgot them.
Now I just remembered them and the water in the airlocks is completely dried up and gone. Is there a pretty good chance they've been exposed to oxygen and oxidized by now? Damn, I hope not, I have a lot of small batches going at the moment haha. Anyway, any input would be appreciated. Thanks!