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aeration of must aeration of must



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Old 12-14-2011, 04:39 AM   #11
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I just use an electric whisk once a day until it hits the 1/3rd sugar break.


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Old 03-27-2012, 01:06 PM   #12
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Dredging this thread back up from the dead:

Would there be any point in running an airstone continuously for the first 3 days of a ferment?
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