I have a large batch of mead fermenting away in my basement. I want to make several kinds of mead out of it, so everything must be added in the secondary after I split it up. I know fruit does very well after primary, but what about tea? I know cold-brewed tea is pretty great, and I'd effectively be cold-brewing tea in my mead. I intend to just throw the bags into the jug and let them steep until the color looks right. Has anyone added tea to their secondary?