I know this is posted somewhere in the mead forum, but I'm too lazy to look it up (besides, I'm at at work and don't have alot of time). Does anyone know the ABV of JAOM off the top of their head? This is prepared exactly by the ancient recipe, without any changes. I opened the first bottle which I made about 10 months ago. Some folks loved it, some hated it, some were afraid to try it. All asked me what the ABV is. Any help out there?
Thanks and happy holidays,