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05-24-2010, 01:17 PM

#11

Rainyn

Member

Recipes

Join Date: May 2010

Location: MT

Posts: 34

Quote:

Originally Posted by irishbrewer

its a 1 gallon batch with red star champagne yeast. and i used enough water to nearly fill a 1 gallon carboy. Not that it matters anymore i gave up and made a 1 gallon batch of JAOM. and stuck exactly to the ingredients. Needles to say i did not want a repeat of my last attempt

So how's the new batch going!

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