Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > 1st shot at a Cherry mead




Reply
 
LinkBack Thread Tools Display Modes
Old 07-25-2011, 02:03 AM   #1
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Minneapolis MN
Posts: 783
Liked 9 Times on 8 Posts

Default 1st shot at a Cherry mead

Just bottled up my first batch of Mead, a peach/mango melomel, that I made about 10 months ago, it's not bad, not great either, but I am happy with it for my first attempt and am anxious to see what it will be like in another 6 months in bottles.

Anyway, I decided to try my hand at a cherry mead this afternoon, here's what I have downstairs in a large bucket
- 15 Lbs Clover Honey(Costco special)
- 9Lbs sweet red cherries(I've read tart are better but I couldn't find any, so went with sweet instead. Will see if I can get some tart ones for the secondary).
- 2 handfuls of raisins.
- 2 packages of Cote Des Blancs dry yeast.

Mixed it up, shook the bucket to aerate, pitched yeast, shook some more, dropped in the cherries & raisins and down to the brew cave with it.

Looking forward to how this one turns out in about 9-12 months.


dummkauf is offline
 
Reply With Quote Quick reply to this message
Old 07-26-2011, 03:50 AM   #2
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Somewhere, CA
Posts: 227
Liked 2 Times on 1 Posts

Default

Sounds like it should be tasty. Keep a nose to it to make sure you're not getting any sulfur emissions from the Cotes de Blanc; if you are, add some more nutrient (in this case, raisins).

Not to nit-pick, but consider hitting up the farmer's market for your honey next time around; pasteurized honey (I'd assume CostCo would have this) doesn't have a great rep for making good mead, and there's been more and more instances with foreign honey (especially from China) having unlabeled adjuncts like corn syrup. Not saying you should worry about this batch of mead, but if you buy quality honey, your end-product is bound to be that much better.

Cheers.


mccann51 is offline
 
Reply With Quote Quick reply to this message
Old 07-27-2011, 04:06 AM   #3
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Minneapolis MN
Posts: 783
Liked 9 Times on 8 Posts

Default

I keep telling myself I am going to find a beekeeper in my area, but so far have been unsuccessful.

I may have to hit up the farmers market to see if they sell in bulk as every market I've seen they only carry the small bottles for $10-$20 a piece, which would make for a VERY expensive batch of mead :/
dummkauf is offline
 
Reply With Quote Quick reply to this message
Old 07-27-2011, 08:18 AM   #4
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Oxford, UK
Posts: 684
Liked 5 Times on 5 Posts

Default

Thats what I did in the end, the internet failed me on beekeepers. I went to the local farmers market and asked if they could sell in bulk and got his phone number. Deffinatly a good way forward.
Insomniac is offline
 
Reply With Quote Quick reply to this message
Old 07-27-2011, 03:24 PM   #5
Feedback Score: 0 reviews
 
biochemedic's Avatar
Recipes 
 
Join Date: Jun 2010
Location: Belmont, NC
Posts: 1,599
Liked 39 Times on 38 Posts
Likes Given: 14

Default

Quote:
Originally Posted by dummkauf View Post
I keep telling myself I am going to find a beekeeper in my area, but so far have been unsuccessful.

I may have to hit up the farmers market to see if they sell in bulk as every market I've seen they only carry the small bottles for $10-$20 a piece, which would make for a VERY expensive batch of mead :/
The internet is your best friend... You should be able to get honey in bulk for *no more than* $10 per quart (3 lbs). I generally get my 5 gallon bucket of wildflower honey every year from a local beekeeper at this rate. $200 bucks and I'm set for 3-4 batches, depending on exactly how much I'm actually using...I wouldn't pay more than that unless it's a particularly nice varietal honey.
__________________
Packaged: Vienna Simcoe SMaSH, Mayan Stout, Caramel Quad, Basic Spiced Cider, Spur of the Moment Graff
Recent Meads: Cherry Melomel, Belgeglin, Bochet
Primary: Fresh Simple Cyser
Secondary: Why do I keep this line here...?
Bulk Aging: Mead Day '11 Ginger Metheglin, Cocobochet, Mead Day '12 Traditional (orange blossom) Mead
Planned: Hop Metheglin #3 (NZ hops), Trad. Gesho T'ej
biochemedic is offline
 
Reply With Quote Quick reply to this message
Old 07-04-2012, 05:19 AM   #6
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Minneapolis MN
Posts: 783
Liked 9 Times on 8 Posts

Default

Well this one took almost a full year to get ready. I just pulled a sample tonight and this is ready to bottle! This is the best mead I've made to date, though I've only got 10 batches under my belt and only 4 of which have been bottle and drinkable yet, so I am by no means a master meader. Would've bottle tonight but I just finished brewing up a beer and it's midnight so I think bottling will wait til this coming weekend at this point since I don't want to spend the 4th bottling.
dummkauf is offline
 
Reply With Quote Quick reply to this message
Old 07-04-2012, 05:26 AM   #7
PKU
Feedback Score: 0 reviews
 
AZ_IPA's Avatar
Recipes 
 
Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 34,371
Liked 4205 Times on 3909 Posts
Likes Given: 251

Default

Thanks for the follow up!
AZ_IPA is online now
 
Reply With Quote Quick reply to this message
Old 07-06-2012, 01:31 AM   #8
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Minneapolis MN
Posts: 783
Liked 9 Times on 8 Posts

Default

Well this so far is my 2nd 5 gallon batch I've gotten bottled up thus far and so far it's the best big batch I've made(had a couple good 1 gallon test batches too).

Here it is:
dummkauf is offline
2
People Like This 
Reply With Quote Quick reply to this message
Old 07-06-2012, 03:03 AM   #9
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2010
Location: SC
Posts: 303
Liked 4 Times on 4 Posts
Likes Given: 2

Default

I think that honey prices vary upon the beekeeper. When I was at my last beekeeper meeting there were plenty of people selling a pint for $8. (and still sell out) The problem you may run into is that they can sell to people with allergies who are willing to shell out the cash. After shelling out the cash for the equipment and seeing the time and effort that goes into it I can see why some of them would want that much for the honey.


Your mead looks awesome. I love the color on it.
daugenet is offline
 
Reply With Quote Quick reply to this message
Old 07-06-2012, 03:51 AM   #10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Minneapolis MN
Posts: 783
Liked 9 Times on 8 Posts

Default

Quote:
Originally Posted by daugenet View Post
I think that honey prices vary upon the beekeeper. When I was at my last beekeeper meeting there were plenty of people selling a pint for $8. (and still sell out) The problem you may run into is that they can sell to people with allergies who are willing to shell out the cash. After shelling out the cash for the equipment and seeing the time and effort that goes into it I can see why some of them would want that much for the honey.


Your mead looks awesome. I love the color on it.
Thank you, and the honey sourcing isn't much of an issue anymore. I was at a family get together a while ago and my brewing/mead making came up, and as it turns out my mom's cousins are beekeepers!!! Haven't called them yet this summer since I've been waiting for a carboy to free up for another big batch, but now that this cherry is bottled up, I will have to see what they have available


dummkauf is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cherry Mead Recipe digdan Mead Forum 11 07-08-2011 03:48 AM
Shot in the dark mead dttk0009 Mead Forum 1 04-22-2011 08:41 AM
First Shot at Mead TysonWD Mead Forum 11 08-06-2009 03:09 PM
Cherry Mead Questions Poobah58 Mead Forum 2 12-14-2008 11:51 PM
My mead cherry was just POPPED!! tdavisii Mead Forum 1 06-15-2008 05:37 AM



FOLLOW US ON