I just bottled my 1st mead and had to take a small sample before bottling, it came out super clear.
primarys: Black Jesus IPA
Secondaries: Apple cider
Kegged; Barrel aged Porter, Irish Red,
Dead Guy Clone
Munich Helles, Oatmeal Stout, !2% Russian Imperial Stout, Milk Chocolate Stout, Barrel aged Russian Imperial Stout, 12% Barley Wine(aging)
Up Next; Black IPA
"EC-1118 is a monster yeast. But it is also clean and quick. Like a humane serial killer."1 Gal: Traditional Wildflower Mead1 Gal: Backyard Grape Wine2 Gal: Juniper Braggot
__________________________________________Bottled: DIIIPA, Raspberry Melomel, Rhubarb Melomel, Oktoberfest, Barley BracketKegged: Oktoberfest, ESB
Very nice, hopefully I have similar luck with my current meads.