stokems

Recipes 

Year old blackberry mead I forgot about in my cellar. I'm like " look at my mead, look at my mead!"
Delicious!

AZ_IPA

Recipes 

Looks great! And I bet it tastes even better!

stokems

Recipes 

It's smooth, I'm more impressed with the copper color.

commonsenseman

Recipes 

Looks awesome!

A recipe you'd like to share perhaps?

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"EC-1118 is a monster yeast. But it is also clean and quick. Like a humane serial killer."

1 Gal: Redneck Metheglin
1 Gal: Grape Concentrate Wine
1 Gal: Backyard Grape Wine
5 Gal: Oatmeal Stout
5 Gal: Citrus Pale Ale

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Bottled: St Paul Porter, DIIIPA, Strawberry Melomel, Rhubarb Melomel, Oktoberfest, Barley Bracket, Munich Helles, Black Bracket
Kegged: 12/12/12, Citrus IPA

stokems

Recipes 

Pretty simple. 16lbs wildflower honey. 5 lbs blackberries. 5 gallons h2o. Dry white wine yeast. Make it and ferment for a couple months. Bottle and forget. Easy. Enjoy.

jeffd10

Recipes 

Love the color !!!!

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Primary 1: Shooting Range IPA
Primary 2: Checkered Pilsner
Primary 3: Marris Pale Ale

Tapped 1: RyeIPA
Tapped 2: Englishman in New York (Stout)

Sunnyside Ave Brewery

“ A fine beer may be judged with only one sip, but it's better to be thoroughly sure. ”

— Czech Proverb