Hello folks! Jonathan Passow here and I just wanted to stop in and say hi and give a little info on my self. Im getting into wine making at home and was told this is a great forum to ask questions. Been a home brewer of beer and a distiller before so wine is the next great adventure for me. Im currently reading two books on the subject and will be purchasing equipment soon. Mainly want to do fruit and odd wine (like potato, pepper
.can you make hop wine? Hmmm
About me: Former Hollywood actor, journalist, hot sauce reviewer, duct tape user, hippy (not the smelly kind), mind expander, gardener, noise musician, circuit bender, beer advocate/snob, and all around nice guy.
I dont think Ill be posting much, just going to be lurking and posting occasionally and asking some questions of you pros here (just a heads up that Im here to learn). See you guys around. Thanks!
OH YA! I do have a first stab fermenting right now, its a small batch chili-wine.