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Old 02-02-2014, 06:57 PM   #1
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Default North Carolina Rookie

I just got started in brewing about a month ago when one of my coworkers suggested I give it a try, with his help. I've finally gotten all the pieces to put together my own system, and I'm attempting to learn the science behind what each grain/hop/etc adds to a beer. Any advice is welcomed, but I always enjoy a challenge.

Originally from TX, but the military has me in NC for a little while.

Currently brewing a peach/pecan dunkel.

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Old 02-07-2014, 11:13 PM   #2
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Hello jwilusmc. You have found the place to find answers to about any questions you can come up with regarding home brewing. Thank You for your service and Welcome to HBT!

"A fine beer may be judged with only one sip, but it's better to be thoroughly sure." -Czech Proverb
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