Hi, i am from staten island nyc. i have brewed about 5 beers. blonde ale, pale ale, ipa, sweet stout, and another hop bomb. unfortunatley only 3 of these actually came out good, the other two being horrible. thankyou all for sharing your knowledge.
Welcome to HBT! We're glad your here.
We like good beer around here so start reading and learn a whole bunch so you won't have any more of horrible batches.
I started here at about the same point as you.
This site has been my #1 resource in understanding the process,
Welcome and have fun!
Beer and hockey, the reasons I wake up every afternoonFermenting
Jamil's Russian Imperial Stout, RIS Partigyle, BierMuncher's Centennial Blonde, Denny Conn RyeIPA, BierMuncher's B.W. #2Bottle Conditioning/Drinking
Jamil's ESB, Honey Raspberry,EdWort's Bavarian Hefe, Oatmeal Stout, Jamil's Amber Ale, BierMuncher's Belgian Wit, Red Ale, Kitchen Sink, Yeasty Beasty Hefe, American Pale, Zone Zero Black, MaibockFoster School of BusinessHusky Ice Hockey