Brewed my first beer 6 weeks ago and it was a great success. Everyone loved it and I found that 48 bottles of beer wasn't a lot of beer at all. Working on a Nut Brown Ale from True Brew and then hopefuly going on to my first extract recipe after that. The only problem with that is that I don't know where to start. I'd like to make a creamy oatmeal sout with extracts and then maybe go on to all grain with a later brew; but I only have a vague idea of what I have to put in it. Anyone with any keys or tips are more than welcome to hit me up.
Last edited by DeutschBag23; 11-13-2010 at 06:35 PM.
Reason: Left something out.
props on the name. very witty
i learned the basics from a brew class in my area. the people on here arent stingy or irritable about sharing their knowledge, even if its the same question over and over.
i found a good bit from reading through the brew science section of the board. then i downloaded the trial version of beersmith, and watched the how to videos on its website. that got me googling things to figure out what the eff was going on.