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Old 07-07-2013, 01:40 AM   #1
devoidelk
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Default New to the brew.

Hi my name is Todd I am from Monticello, In (2 hrs south of chicago and 2Hrs north of indianapolis). My first attempt is in secondary fermentation, I will be bottling this friday wish me luck. If there is anyone near me hit me up.

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Old 07-07-2013, 01:41 AM   #2
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Welcome aboard. Good luck with the first batch.

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Old 07-07-2013, 01:51 AM   #3
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I wanna switch to a sanke keg setup but cant find any local.

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Old 07-07-2013, 02:27 AM   #4
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First recipe
6 lbs gold malt syrup
1 oz vanguard hops for bitter
1 oz vanguard hops for aroma
1lb honey
125ml of american wheat ale yeast

Og 1.054
Final 1.008

Primary ferm for 4 days
Secondary for 7 days

Prime with 3.78 oz corn sugar
Age 28 days

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Old 07-08-2013, 02:19 PM   #5
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Welcome aboard!

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Old 07-09-2013, 12:19 AM   #6
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Welcome to the group, from CO.

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Old 07-09-2013, 12:28 AM   #7
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Hey! Welcome. What exactly is your beer doing in secondary? I hope it "primed" in 4 days. You might just want to let it sit in the primary fermenter for 14 (or 21) days, and then let it carb in the bottle for three weeks.

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Old 07-09-2013, 08:01 AM   #8
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Thats what the recipe in beersmith said just followed the recipe since it was my first attempt.

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