rx_mike
Member
I've been making wine for about 2.5 years now (mainly kits) and had the process down to a a pretty good science. In the city here we also have some really fantastic brew pubs and beer focused restaurants that push craft and microbrewed beers.
I thought, wtf? Here I am churning out batch after of batch of delicious wine when what I really just sometimes want is a nice cold brew. I'm not talking that Molson/Labatts crap.
So it was an easy jump into the beer. Still getting my legs here but have two batches in various stages of production and looking to advance my technique with my successes.
Love the forum, its been a good time waster at work and probably one of the most active/informative ones of which I've ever been a member.
Sum up: I'm here, for beer, so you better get used to it.
Any other Sask HBTers out there?
I thought, wtf? Here I am churning out batch after of batch of delicious wine when what I really just sometimes want is a nice cold brew. I'm not talking that Molson/Labatts crap.
So it was an easy jump into the beer. Still getting my legs here but have two batches in various stages of production and looking to advance my technique with my successes.
Love the forum, its been a good time waster at work and probably one of the most active/informative ones of which I've ever been a member.
Sum up: I'm here, for beer, so you better get used to it.
Any other Sask HBTers out there?