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06-26-2009, 09:04 PM
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#11 | ||
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Junior Member
Recipes
Join Date: Jun 2009
Location: Wyoming
Posts: 10
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07-03-2009, 10:25 PM
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#12 |
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Junior Member
Recipes
Join Date: Jun 2009
Location: Wyoming
Posts: 10
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Thank you all for the help. I'm waiting for it to carb in bottle, another 5 days. Then let it sit a couple of weeks at about 55 degrees, then into the fridge for a real taste. any ideas beyoung that for a good brew on this? This is the part I dislike about brewing.
I also ordered my first grains to steep for a brown ale...thanks for the encouagement there. I have a hard lemonade clearing now .. as I say waiting. Happy and safe Fourth of July |
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