Originally Posted by RichBrewer
I've decided to take some of you guys advice and brew smaller batches (2 1/2 to 3 gallons). That way, I can brew all grain and avoid the cost of the malt extract. Plus I can brew more often!
I like this plan. I tried it a while back and just decided that I didn't have the time to spend to do it. It takes pretty much the same amount of time for a smaller batch and you get less.
But if you have plenty of time and the interest to try more styles and methods, it's a great way to accomplish both.