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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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badlee

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HI,Im Lee,born English and living in Thailand.
I teach grade 1 at a p..s poor government school here.
I do homebrew against the odds.That means lots of experimental brews due to the absolute lack of HB shops.Oh,and I do a few Coopers kits each year when friends or family bring them.:eek:
 
Welcome Lee.

Glad you joined us and happy to hear of your homebrew perseverance.
 
Malt powder is a common asian ingredient, isn't it? I don't know if it'd make beer or not though. It might need some enzymes if it's not converted already.
 
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