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Old 01-15-2014, 12:54 PM   #1
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Default Hello from Taipei

Ni Hao Yall.

I started fermenting fruit wines and distilling them a few months ago on a shoe string budget.

Now I want to try my hand at a beer. Apparently there used to be a few homebrew fellas in taiwan but no longer so supplies are non-existent here.

I visited the states for christmas and picked up a bunch of ingredients to make an attempt at brewing. I thought I was getting everything I needed but now i'm starting to realize I might have missed a few fundamental brewing concepts.

Expect forehead-slapping questions from my direction.

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Old 01-15-2014, 11:56 PM   #2
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Location: Boyertown, Pennsylvania
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We love to answer questions, don't worry about it! Welcome

Primary/Secondary: None :(
Bottled: Dark Cherry Stout, Saison au Miel, Bomber Barleywine

Future Brews: Honey Kolsch, Black IPA, Bourbon Barrel Porter, Assaazin Belgian Pale Ale
Past Brews: Irish Red Ale
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