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Old 06-18-2014, 01:04 PM   #1
boocha
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Default Hello from Sunny California!

Greetings from sunny California! Hope to learn home brew recipes here.

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Old 06-18-2014, 08:26 PM   #2
WayFrae
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Welcome to the forum! There are more recipes in the recipe database than you could brew in a lifetime!

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Primary: Belgian IPA | Simple Cider
Bottle Conditioning: Rodeo Clown RyePA v2.0
Drinking: Hop Solo Double IPA |Rodeo Clown Citra RyePA | Edwort's Apfelwein
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Old 06-18-2014, 10:48 PM   #3
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Welcome to the group, from CO

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Join the Beacon Point (Aurora, CO) Brewclub on Facebook- casual, fun brewing, drinking, socializing!

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Old 06-21-2014, 03:29 AM   #4
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Whats up!? I'm from LA County.

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Old 06-21-2014, 04:41 AM   #5
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Welcome to HBT from the IE! Wonderful sunny hot So CA.

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Primary: Imperial Pumpkin Ale
Secondary: Dark Cherry Sour '14
Secondary: Pom-Cran Sour '14
Keg #1: Amarillo Pale Ale
Keg #2: California Honey Amber
Keg #3: Amarillo IPA
Keg #4: Chocolate Vanilla Imperial Porter
Bottled: Pom-Cran Sour '13, Dad's Apple Pie Cider
On-Deck: Golden Spike Belgian Rye, Amarillo Series Ales
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Old 06-21-2014, 09:30 AM   #6
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Yay! Thanks all for showing some love! Anyone of you have tried adding peach to their kombucha?? What does it taste like? I have some peaches and I want to add it to my booch, but I haven't tried it yet so I'm a little afraid. lol.

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