I've been lurking on these boards for a while and finally felt the need to get an account and contribute to the conversation.
I've been an extract brewer for the last 6 years and after moving into a house with a patio, I am finally upgrading my equipment to start brewing all-grain. I'm really looking forward to it. My first all-grain brew day is this weekend.
So look forward to some technical questions about mashing coming soon!