Hello all, I am still pretty new to home brewing, but my wife has been brewing for about 7 years. I have jumped into the hobby with both feet. We have just switched from bottling to a keg system and we are both very happy with it. Right now we have a Wit Beir and a Bavarian Hefeweizen on tap and a Pumpkin Ale fermenting.
We have both been lurking on the site for a bit, getting a lot of great information. So at the urging of my wife, I signed up so we can ask question when we need help.
Again, hello everyone from North Texas..