Just joined to get some insight on the craft. Knowledge is power in my book. I dont know or have ever talked with anyone that has ever brewed, and I know alot of people. So here I am. Please welcome with open arms, I may need them!
Greetings from central NJ! You'll find yourself reading so much great info on here. Then at a certain point you will look at an igloo cooler at someones house and say "Wow I can make that into a great Mash tun!"
__________________ On Tap
Cerises Fonces (Dark Cherry Belgian Quad)