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Old 05-17-2012, 01:01 AM   #1
jamissr
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Default hello from ky

Hello,

not sure what to say here! from ky, started homebrewing around Christmas time (mr beer!) and quickly moved to a fridge with 3 kegs (soon to be 4). I moved to partial grain and then to all grain recipes following the BIAB from deathbrewer. really enjoying making my own beer and this forum is infinitely helpful.

i have a few questions, but ill try to find a noob area of the forum to ask in.

Thanks!

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Old 05-17-2012, 01:08 AM   #2
Clann
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welcome from Edmonton Ky

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Old 05-17-2012, 01:21 AM   #3
sweetcell
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welcome! HBT is indeed an incredible resource.

the beginners forum can be found here: http://www.homebrewtalk.com/f39/, perfect for your general new-guy questions. otherwise, dive into a specific forum (like "Fermentation and Yeast" if you have a yeast question) and ask away there.

the missus is from KY, so always lookin out

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Fermenting: extract sour batch (half with Bugz and Critters mixes; other half with dregs from 12+ sours)
Drinking: galaxy/conan IPA, a farmhouse with ECY08 & brett blend
Aging: imperial chocolate stout, sour cherry mead, rye sour ECY20/ECY34 split, oud bruin, local sour cherry kriek & a few other sours, acerglyn, BDSA
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Old 05-17-2012, 02:55 AM   #4
SHBSJon
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Welcome. My wife is from Louisville. Has family in Campbellsburg and LaGrange.

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Old 05-18-2012, 02:23 AM   #5
jamissr
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Thanks, i live in lagrange. Love it! and thanks to the others for the welcome as well!

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