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Old 04-28-2009, 05:13 PM   #1
txbeerbq
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Default Hello from Houston!

Hey everyone!
I'm a displaced northeasterner living in the Houston TX area. I've been brewing with Mr. Beer for a couple years now and I'm looking to get into the 5 gallon batches. Hope to learn and share as I go along.

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Old 04-28-2009, 05:14 PM   #2
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Welcome aboard!

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I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
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Old 04-28-2009, 05:16 PM   #3
Clonefarmer
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Welcome to HBT.

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Old 04-28-2009, 09:18 PM   #4
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Welcome

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Old 04-28-2009, 11:32 PM   #5
schaez
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Welcome to HBT!

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Kegged - Apfelwein, Saison, Imperial Irish Red
Primary - Robust Porter, Belgian Wit, Holiday Ale
Secondary -
Planned - Centennial Blonde or Pale Ale, IPA of some sort


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Old 04-30-2009, 04:40 AM   #6
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Welcome to a new transplant! Houston is.... well, a great place and there is a huge very competitive brew club there. I just don't remember the name...

But they can teach you as well as the members on this site.

You can brew as much as you like...
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