I'm a displaced northeasterner living in the Houston TX area. I've been brewing with Mr. Beer for a couple years now and I'm looking to get into the 5 gallon batches. Hope to learn and share as I go along.
Welcome to HBT.
Welcome to HBT!
Kegged - Apfelwein, Saison, Imperial Irish Red
Primary - Robust Porter, Belgian Wit, Holiday Ale
Planned - Centennial Blonde or Pale Ale, IPA of some sort