A big hello and thanks to all the posters here.. I have been lurking for a couple weeks now - reading and building up equipment. (Trying to get a first brew in without a massive outlay of cash - thanks to a fellow brewer letting me borrow his BrewKettle and burner)
Built a Cooler MLT - with CPVC Manafold
Cleaned 48+ bottles.
Just ordered my grains from Midwest... Scottish Ale 80 All-Grain
(Pale Malt - Crystal 20L, 80L and 120L, Peat Malt, EastGoldings Pellet - and Wyeast 1728)
Would anyone recommend a little Irish moss - esp. in my first brew?
Wish me luck... I will post results after brew day, if anyone is interested.