Just registered here at Homebrewtalk last night. I started homebrewing about 13 years ago. I have just ended a 4 year hiatus where I did not homebrew due to space constraints. We just moved last month so I now have a Cranberry Wheat in my secondary fermenter. I plan to bottle it today and it should be ready to start consuming on Thanksgiving weekend. I brew with extract and have stepped up to doing partial mashes with about 5 to 6 pounds of grain. My first homebrew was a 3.5 gallon batch I made from an Edme Wheat can kit. I did not own a brewpot or bottle capper. A friend at work loaned me his 5 gallon brewpot and two lever capper. That first brew had me hooked and I have accumulated the equipment I use one piece at a time. I think I will enjoy my time here. Good day and brew on!
Welcome from a fellow Murder Mittener!! I'm down in the Metro-D area. You will find HBT is an excellent resource, you will be able to find anything you're looking for within minutes using the search function.
Primary #1:Empty#2:Empty #3:Empty Carboy:Empty Bottle Conditioning: Bottled/Enjoying: Aussie Light, Hoptimus Prime IIPA, Two Hearted Clone Keg #1: CinnaMeg Cider #2: Irish Red (3) RIP Irish Red Ale (1,2), Caramel Apple Cider (1,2), Pumpkin Ale, Razzberry Wheat Coming (not so) soon: Lemon-Lime Hefe, Smoked Porter