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Old 08-31-2014, 09:09 PM   #1
Sirwisa
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Default Greetings from the DC suburbs

Hi all,

Long time reader (and learner). Now a supporting inexperienced member. Brewing mostly extract recipes with some partial mashes, but more than ready to go all grain for the next brew day!!!

Cheers

Jose

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Old 08-31-2014, 10:34 PM   #2
Cyclman
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Good luck at your first AG brewday.

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Join the Beacon Point (Aurora, CO) Brewclub on Facebook- casual, fun brewing, drinking, socializing!

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Old 08-31-2014, 11:51 PM   #3
unionrdr
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Ya see what happens when you hang around here too long?! lolz. Good luck with the AG. Now search the BBQ, cheese making & sausage forums if you really wanna get lost... By the way, book one of my series also has to do with the DC area. Near the air force base to be exact.

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Old 09-01-2014, 02:52 AM   #4
Qhrumphf
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Cheers and welcome!

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Up Next: Flanders Red, Belgian IPA
Primary: Malt Liquor, Wild Cider, English Cider
Souring: Lamebic, Brett. C. Old Ale, Sour Stout, Brett C. Wild Bitter
Polypinned: English IPA
Bottled: Sticke Altbier, Doppelsticke Altbier, Weizenbock, Berliner Weisse, Spruce Brown Ale, English Summer Ale, Coniston Bluebird Bitter Clone v1.5, Best Bitter, Spiced Winter Warmer
In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic

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Old 09-01-2014, 10:30 PM   #5
Sirwisa
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Thank you all.
I'll let you know how the first AG batch goes. Right know I am researching the "needed" hardware

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