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Old 08-31-2014, 10:09 PM   #1
Sirwisa
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Default Greetings from the DC suburbs

Hi all,

Long time reader (and learner). Now a supporting inexperienced member. Brewing mostly extract recipes with some partial mashes, but more than ready to go all grain for the next brew day!!!

Cheers

Jose

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Old 08-31-2014, 11:34 PM   #2
Cyclman
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Good luck at your first AG brewday.

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Old 09-01-2014, 12:51 AM   #3
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Ya see what happens when you hang around here too long?! lolz. Good luck with the AG. Now search the BBQ, cheese making & sausage forums if you really wanna get lost... By the way, book one of my series also has to do with the DC area. Near the air force base to be exact.

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Old 09-01-2014, 03:52 AM   #4
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Cheers and welcome!

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Up Next: Oud Bruin, Flemish Pale Ale, Kriek
Primary: Galaxy Rye APA, Scottish 60/-, Bluebird Bitter Clone v5
Souring: Lamebic, Flanders Red, Brett. C. Old Ale, Sour Stout, Brett C. Wild Bitter, Wild Cider
Polypins: Bluebird Bitter Clone v4
Bottled: English Cider, Belgian IPA, Spiced Winter Warmer, Malt Liquor, Dark Mild, Robust Porter, Kitchen Sink Brown Porter
In the "cellar": Brett B. Tripel, Quadrupel, Tripel, Brett C. Oaked English Barleywine, Lamebic

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Old 09-01-2014, 11:30 PM   #5
Sirwisa
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Thank you all.
I'll let you know how the first AG batch goes. Right know I am researching the "needed" hardware

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