Fishin-Jay
Well-Known Member
I've been wanting to brew for years and for my birthday this year my wife let me buy a starter kit that would allow me to do a full boil and it came with a wort chiller, which was awesome.
My first brew is an American Pale Ale from a kit put together by morebeer.com. From sanitizing my first piece of equipment, through the brew process, to cleaning the last piece of equipment took me 5 1/2 hours! I know it will get faster, but there was a lot of checking and double checking throughout the process. Also I learned that my kitchen stove doesn't boil 6 gallons very well. A big outdoor burner is next on the list.
I also made my first noob mistake (kind of). After measuring the OG and making the temp conversion I knew should have had a measurement between 1.052 and 1.056. With the conversion I was getting 1.072!
I was freaking out a bit searching the web when I found this place. I couldn't find an exact match to my problem, but I did notice it was pretty common for noobs to misread the hydrometer. So, I rechecked the hydrometer, then rechecked the temp conversion chart (from "How to Brew" by John Palmer) and realized that I should have added .0018 instead of .018. Suddenly instead of 1.072 I was right in the spread at 1.056. Those pesky zeroes.
Not really a beer making mistake, but it was a measurement reading mistake. Now my beer is in the fermenter in a dark room at 67 degrees.
I guess I'll know how I did in just a few weeks. The next challenge to tackle will be my first bottling session!
My first brew is an American Pale Ale from a kit put together by morebeer.com. From sanitizing my first piece of equipment, through the brew process, to cleaning the last piece of equipment took me 5 1/2 hours! I know it will get faster, but there was a lot of checking and double checking throughout the process. Also I learned that my kitchen stove doesn't boil 6 gallons very well. A big outdoor burner is next on the list.
I also made my first noob mistake (kind of). After measuring the OG and making the temp conversion I knew should have had a measurement between 1.052 and 1.056. With the conversion I was getting 1.072!
I was freaking out a bit searching the web when I found this place. I couldn't find an exact match to my problem, but I did notice it was pretty common for noobs to misread the hydrometer. So, I rechecked the hydrometer, then rechecked the temp conversion chart (from "How to Brew" by John Palmer) and realized that I should have added .0018 instead of .018. Suddenly instead of 1.072 I was right in the spread at 1.056. Those pesky zeroes.
Not really a beer making mistake, but it was a measurement reading mistake. Now my beer is in the fermenter in a dark room at 67 degrees.
I guess I'll know how I did in just a few weeks. The next challenge to tackle will be my first bottling session!