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Old 07-09-2013, 11:48 PM   #1
ctrembs
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Default brettynomics!

can I introduce brettynomics to my homebrew by adding a bottle of my favorite brewery's' finished product? I assume that there would not be enough residual but thought I would ask. thanks!

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Old 07-10-2013, 07:54 PM   #2
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I have no clue the answer to your question..... but since this is your first post, and in the "introductions" forum:

Howdy from NC

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Old 07-10-2013, 07:55 PM   #3
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What the hell is brettynomics ?

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Old 07-10-2013, 08:17 PM   #4
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Brettanomyces bruxellensis?
Google is your friend. Try this link:
http://www.themadfermentationist.com/2010/06/harvesting-sour-beer-bottle-dregs.html

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Old 07-10-2013, 08:21 PM   #5
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Brettynomics: the study of Brettanomyces, a non-spore forming genus of yeast in the family Saccharomycetaceae.

OP you just invented a new word.

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Old 07-10-2013, 08:21 PM   #6
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Quote:
Originally Posted by dstranger99 View Post
What the hell is brettynomics ?
It's the economics of using Brettanomyces from an old beer bottle
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Old 07-10-2013, 08:25 PM   #7
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Quote:
Originally Posted by funnycreature View Post
It's the economics of using Brettanomyces from an old beer bottle
Doh! How could I not see that...
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