Brewtopia

Recipes 

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Baron von BeeGee

Recipes 

Habitation Reclamation IPA
Old Blood & Guts Stout (still carb'ing)
Big Tom Rye (still fermenting)

Of course, this is my garage. I haven't seen the inside of a pub since Q3

Buford

Recipes 

Currently on tap at Capital Ale House, a local bar here in Richmond, VA:

Beer engine:
Starr Hill - Amber Ale Cask
Victory - Storm King Stout Cask

On tap:
Abita Brewing - Purple Haze
Allagash - White Ale
Avery - Hog Heaven Barley Wine
Avery - Maharaja Imperial IPA
Anderson Valley - Winter Solstice
Bass - Pale Ale - England
Bitburger - Pils - Germany
Black Sheep - Holy Grail Ale
Brooklyn Brewing - Fortitude
Dogfish Head - Aprihop
Dogfish Head Brewing - 90 Minute IPA
Dominion - Spring Imperial Pilsner
Dominion - Tuppers Hop Pocket
Guinness - Extra Stout
Gouden Carolus - Classic Brown
Great Divide - Oak Aged Yeti Imperial Stout
Harp - Irish Lager
Heller - Rauchbier Marzen
Hoegaarden - Wit
Hofbrau - Mai Bock
Huyghe - Floris Apple
La Gnomette - Experiment
Legend Brewing - Brown Ale
Legend Brewing - Pilsner
Magic Hat - "9" Almost Pale Ale
Maredsous - 8
Paulaner - Hefe-Weiss
Rogue - Chipotle Ale
Rogue - Hazelnut Brown
Sierra Nevada - India Pale Ale
Southampton Publikhouse - Imperial Porter
Spaten - Optimator
Spaten - Premium Lager
St Bernardius - ABT 12
St. George Brewing - IPA
Stone - Arrogant Bastard
Stone - IPA
Stoudts - Double IPA
Stoudts - Fat Dog Imperial Oatmeal Stout
Thirsty Dog - Siberian Night Imp. Stout
Three Floyds - Alpha King Pale
Tommy Knocker - Maple Nut Brown
Unibroue - Blanche d' Chambly
Unibroue - Trois Pistoles
Van Steenberg - Gulden Draak
Van Steenberg - Monks Café Belgian Ale
Verhaeghe - Duchesse De Bougogne Sour Flemish Red
Victory Brewing - All Malt Lager
Victory Brewing - Storm King Stout
Weihenstephaner - Hefeweizen
Weyerbacher - Heresy Imperial Stout
Ayinger - Celebrator Doppelbock
Fullers - London Porter
Breckenridge - Avalanche Amber
Great Divide - Hercules Double IPA
Legend Brewing - Lager
Magic Hat - St. Gootz
Pilsner Urquell - Ur Pilsner
Schneider - Eisbock
Smithwicks - Irish Ale
Victory Brewing - Golden Monkey Abbey Tripel
Widmer - Hefeweizen
Young's - Double Chocolate Stout
Allgauer - Cambonator Doppelbock
Anchor Brewing Co - Liberty Ale
Eggenburger - Hopfenkonig Pils
Franziskaner - Hefe-Weiss
Murphy's - Irish Stout
Nectar Ales - Red Nectar
Paulaner - Original Lager
Rogue - Dead Guy Ale
Sierra Nevada - Pale Ale
Southampton - Mai Bock
Three Floyds - Robert the Bruce
Victory Brewing - Hop Devil Ale
Achouffe - Houblon Double IPA
Ayinger - Brau Weisse
Belhaven - Twisted Thistle IPA
Brooklyn Brewing - Blond Bock
Brooklyn Brewing - Brown Ale
Cherish - Raspberry Lambic
Clipper City - Heavy Seas Loose Cannon
Clipper City - Oxford Raspberry Wheat
De Dolle - Oerbier
Erdinger - Weiss
Einbecker - Mai Bock
Einbecker - Ur Bock
Franziskaner - Hefe-Weissbier
Great Divide - Old Ruffian Barley Wine
Heller - Rauchbier Weizen
Lagunitas - Maximus Double IPA
Legend Brewing - Cask Hopfest
Morlands - Old Speckled Hen
Regenboog T'smisje - Special
Saison Dupont - Vieille Provision
Starr Hill - Jomo Lager
Starr Hill - Love Weiss
St.George - Spring Lager
Smuttynose - Old Brown Dog
Tommy Knocker - Rye Porter
Tommyknocker - Black Powder Stout
Wild Goose - Amber Ale

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FERMENTING: #0907 Robust Porter
KEGGED/IN STORAGE: ---
KEGGED/ON TAP: ---
UP NEXT: oatmeal stout, American pale ale

DIY STUFF: Sanyo 4912 kegerator conversion

dibby33

Recipes 

Hi Buford.
Why are you not at the pub?

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Primarys : empty.
Secondary : Mead (2 gallon trials)
Bottled : all drunk
Drinking : A Lot.
Next Up : Pumpkin Ale

the_bird

Recipes 

We were at a random little tavern near my mother-in-law's place, can't remember the name of the place but I think we were in Hammonsport, NY (Finger Lakes area).

The beer menu was so gorgeous, I had to take a photo...



That's just bottles, I didn't get a shot of what they had on tap.

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Orfy

Recipes 

My local has 6 "Real Ale" Pull.

Normally a beer'll last 2 days so they always change. Never the same one repeated unless it's requested.

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david_42

Recipes 

My local is Golden Valley Brewery and it only serves Mark's brews. His seasonals include IPA Brut, Octoberfest and Tannen Bomb, a winter warmer. The other seven taps are all stock offerings.

[Sometimes he'll have a guest tap, but not very often. The Oregon Hotel has a wide variety of microbrews, but I don't go there much.]

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rdwj

Recipes 

Wow - my local bars SUCK!!

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On Tap: Whatever I just brewed (got sick of updating it)

jpsloan

Recipes 

Last Sunday I stopped by Growler's in Gaithersburg. At the time, they had:

Nut Brown Ale (my fave)
I.P.A.
Irvington Pale Ale (the hoppiest damned beer I've ever tasted)
Cream Ale
Kolsch
Pumpkin Ale

and they were pouring Shiner Hefeweizen and Guinness, but you can't buy those in a growler.

I intend to stop by tomorrow to grab a couple pints.

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"An Irishman is never drunk as long as he can hold on to a blade of grass, and keep from slipping off the face of the Earth."

homebrewer_99

Recipes 

My "local" pub is over 30 miles from my house.

I guess the local bar only serves BMC based upon the neon lights in the windows, but I've never been in there...

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HB Bill