At this point in my life, I want to start a brew pub when I am older, and do that until I retire. I'm talking about 10 years down the road, and I'm wondering what steps I should take between now and then to best ready myself for owning and running a brew pub. I am going back to school after a few years off next fall, and I am considering majoring in restaurant management, or at least business with a minor in restaurant management. The action I'm planning on taking to ready myself are:
- Work in a brew pub long enough to get a feel for how they opperate, how they are managed, how to brew on a larger scale, and to see if i REALLY want to own one.
- Get a degree in Business/restaurant management
- Homebrew a lot
- Drink Plenty of good beer
- Work in a larger micro brewery and see if that is my style
- Begin developing a core of excellent session beer recipes that are remarkable, but also generally agreeable
- Find a wife to support me.
What would the veterans suggest in addition to the above list?