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11-07-2007, 06:09 PM
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#11
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Senior Member
Join Date: Oct 2006
Location: Lancaster County, PA
Posts: 1,859
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Well, got the Yahoo! Trip set up and itineraries drawn up. Looks like we'll be able to hit all the Syracuse breweries (despite my noting Suds Factory is sub-par, my buddy still wants to go) and some of the beer bars, with time for shopping (the ladies), etc. in between. I drafted up two versions of the itinerary, so we might hit Sackets Harbor too depending upon timing. Anyway, I'll try to document my impressions of the places we plan to go, when I return:
Middle Ages, Empire, Suds Factory, Sackets Harbor (possibly), Blue Tusk, Improper, Clark's Ale House, and PJ Dorseys are all on the itinerary... 
__________________
Roaring Bull Brewing Co.
Est. 2006
http://www.cafepress.com/roaringbull
Currently Consuming (HB): Apfelwein on Tap Troegs Hopback on Tap; Craft Bottles
Fermenting/Conditioning: Up Next: Hop Trio American Wheat, Lake Walk Pale Ale
In Planning Stage: Farmhouse Saison and Something Oaked.
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11-07-2007, 06:12 PM
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#12
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[]-O-[]
Join Date: Apr 2006
Location: Phoenix, Arizona
Posts: 13,402
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Quote:
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Originally Posted by Mulcahey's Brewing
Yes, technically it is the FX Matt's Brewery. Everyone here refers to it as Saranac. I wonder...how many people would know that FX Matt Brewery is where Saranac is produced? Pretty good question to the non-beerophile...
Kinda like, technically Sam Adams is made by the Boston Beer Company, right? I know I know...pointless argument...
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More FX Matt Brewery trivia.
It was where Brooklyn Brewery was contracted out before they had a physical plant.
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11-07-2007, 07:28 PM
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#13
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Senior Member
Join Date: Apr 2007
Location: NY
Posts: 580
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Quote:
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Originally Posted by olllllo
More FX Matt Brewery trivia.
It was where Brooklyn Brewery was contracted out before they had a physical plant.
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Yeah I just read that the other day. Was it on Brooklyn Brewery website? They brew Sam Adams there as well.
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Drinking: Brown Ale, Belgian, Apple Ale
Planning: Scotch Ale, Stout
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11-07-2007, 08:36 PM
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#14
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[]-O-[]
Join Date: Apr 2006
Location: Phoenix, Arizona
Posts: 13,402
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Quote:
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Originally Posted by Mulcahey's Brewing
Yeah I just read that the other day. Was it on Brooklyn Brewery website? They brew Sam Adams there as well.
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I'm reading their book, Beer School.
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11-07-2007, 09:57 PM
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#15
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Member
Join Date: Jul 2007
Location: Tucson, AZ
Posts: 44
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f.x. matt is also the home to these guys:
http://www.brewerysteins.com/
if you are looking for a more interesting and moderately collectible method of serving your beer. i understand some of the original editions of the schultz and dooley steins are rather valuable.
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11-13-2007, 04:03 PM
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#16
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Senior Member
Join Date: Oct 2006
Location: Lancaster County, PA
Posts: 1,859
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Trip is over... I'll post my 'review' some night this evening, with pictures.
As for the S&D stein comment, it's interesting you mention it. We visited Matt Brewing Co. on Saturday and there was the annual S&D Party/reception... All the new steins were released, there was a stein auction, etc. It was rather busy there that day, but I must say (a teaser from my review) that the Matt (Saranac) Brewing Co. was definitely the highlight of this trip...
__________________
Roaring Bull Brewing Co.
Est. 2006
http://www.cafepress.com/roaringbull
Currently Consuming (HB): Apfelwein on Tap Troegs Hopback on Tap; Craft Bottles
Fermenting/Conditioning: Up Next: Hop Trio American Wheat, Lake Walk Pale Ale
In Planning Stage: Farmhouse Saison and Something Oaked.
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11-16-2007, 07:13 PM
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#17
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Senior Member
Join Date: Oct 2006
Location: Lancaster County, PA
Posts: 1,859
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My "photo-journal" and reviews of the entire Syracuse/Utica Brewtour can be found here:
http://www.homebrewtalk.com/f85/syracuse-utica-brewtour-2007-lots-pics-45090/
Be forewarned, I posted about 5 pages of pics/reviews. 
__________________
Roaring Bull Brewing Co.
Est. 2006
http://www.cafepress.com/roaringbull
Currently Consuming (HB): Apfelwein on Tap Troegs Hopback on Tap; Craft Bottles
Fermenting/Conditioning: Up Next: Hop Trio American Wheat, Lake Walk Pale Ale
In Planning Stage: Farmhouse Saison and Something Oaked.
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11-16-2007, 08:02 PM
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#18
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Senior Member
Join Date: Apr 2007
Location: NY
Posts: 580
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I posted a reply to your Photo Forum Thread, as a loyal Syracuse native!!
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Drinking: Brown Ale, Belgian, Apple Ale
Planning: Scotch Ale, Stout
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11-16-2007, 08:07 PM
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#19
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Senior Member
Join Date: Apr 2007
Location: Long Island
Posts: 342
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i do the matt brewing co tour almost once a month since its like 15 minutes from my school. it is also the 6th largest brewery in the US. Their yearly output is still less than Anheuser Busch's daily output
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01-06-2009, 07:26 PM
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#20
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Senior Member
Join Date: Dec 2008
Location: Liverpool, New York
Posts: 388
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i know, digging up an old post but what the hell! went to the empire a couple weeks ago for dinner and had some sort of apple ale, it was pretty damn good. their food was some of the best i have had in syracuse for the price!
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