paulvp

Recipes 

Of two of my favorite locals. I wish there were more bars around here willing to be brave enough to carry the stuff that these two do.

Happy Gnome

Muddy Pig

Just though I'd share.

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Primary: Winter Ale
Primary 2: Oatmeal Stout
Secondary: Empty
Secondary 2: Nut Brown Ale
Conditioning: Rogue Dead Guy Clone
Drinking: EdWort's Apfelwein (2)
Gone: IPA, Belgian Witbier, Scottish Ale
On Deck: Cream Ale
In Freezer: Centennial, Liberty

Vermillion Street Brewing

Smogre

Recipes 

Yeah, those are some nice line ups.

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aisle19

DrinksWellWithOthers

Recipes 

I wish my local "good beer" bars would give descriptions like that for every beer on the menu.

Evan!

Recipes 

Sheeeeeeit. Is that the best you can do?

Behold!

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

Orfy

Recipes 

But they only have 2 real ales!!!!!!!

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GET THE GOBLIN
Have a beer on me.

c.n.budz

Recipes 

Here's where I hang out,

Draught

Bottles

And the owner has a nice secret stash in the basement that he dips into for "private tastings"

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Knucklehead Brewery, Est. 2007

Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway

Thwizzit

Recipes 

I was down at Cooter Brown's Tavern in New Orleans a few weeks ago and they boast over 400 brands of domestic and imported bottled beers, as well as 45 different beers on tap.

ohiobrewtus

Recipes 

I hate you all.

I'm lucky to find Burning River or Boston Lager on tap any place around here.

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paulvp

Recipes 

You got me there. Very impressive menu!

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Primary: Winter Ale
Primary 2: Oatmeal Stout
Secondary: Empty
Secondary 2: Nut Brown Ale
Conditioning: Rogue Dead Guy Clone
Drinking: EdWort's Apfelwein (2)
Gone: IPA, Belgian Witbier, Scottish Ale
On Deck: Cream Ale
In Freezer: Centennial, Liberty

Vermillion Street Brewing

jvh261

Recipes 

Chicago represent... a few of my favorite spots:

Map Room

Hop Leaf

Kuma's Corner


Love the disclaimers on Kuma's beer menu as well...

"Death to Miller and Budweiser…they are over-produced and inferior products that prevent passionate craftsmen from sharing their gifts with all of us. "


BOTTLES

$2.50

PBR
(if you drink it, we’re not responsible for you waking up in a NASCAR shirt)

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Primary: Jamil's Evil Twin
Secondary: Oatmeal Coffee Stout
Brewing Next: ?
Kegged: Blood Orange Hefeweizen