I'm looking at this small freezer and I wonder if the shelves are actually cooling lines. If so, how difficult do you think it would be to bend them out of the way and make this into a fermentation chamber?
I'm torn between using something small and saving space, or using something bigger and being able to ferment more than 1 batch at a time...
I'm torn between using something small and saving space, or using something bigger and being able to ferment more than 1 batch at a time...