Originally Posted by Cpt_Kirks
Before I built my fermentation chiller, I had a box I had made of 3/4" foam board. I used frozen water filled 2 liter soda bottles and would put as many in the box with my carboy as needed.
Now I still use that box for crash cooling if I don't have room to do it elsewhere.
have any pics? or dimensions of box?
any temp info like how long did 2 liter soda bottles stay frozen? and how many bottles used to get to what temp at standard room temp?
trying to work out a foldable version for easy storage. I usually do all ales, but doing a cream ale which may require some degree of lagering... if this works it might be a viable lager option for cooler temp brewing... not sure how it will work in SC summers... but winter kitchen brew temps are usually right around 60°