Originally Posted by USCDiver
I would be concerned about sloshing my fermenting beer around while wheeling it from place to place on brew day. Not to mention the 200lbs of beer plus weight of 5 buckets/carboys or more if you cram them in there.
Thanks. Yeah I thought of that. The most I would be wheeling it would be approx 5 feet on smooth garage floor. The weight I can figure out and make sure its enough support. Dont think Im going to be putting a ton of carboys in there. I usually only have 3 or 4 fermenting at once.
Def some valid points and ones im concerned with. Also thinking that I may just use the bottom for fermenting and the top for storage. Just small stuff.