That would be cracking
I am new to AG, and have only done kits/Apfelwein before, so am I right in assuming I only need 1 (for boiling the mash/sparge water, then the boil of the wort)?
I hark from Bolton, and will be up that way over the Crimbo period. I could pick up on the way home, if that's ok?
Is it already 'keggled', and how much do you want for it?
Just joined the Brewing Brits group