I finished my mash tun a few weeks ago. It is working awesomely so I wanted to share the details with you (in a PowerPoint presentation).
I would be glad to get feedback, comments, questions, or anything else.
All the best,
Link to presentation:https://docs.google.com/file/d/0B37O...ThYT1RnUQ/edit
wow, nice work.
Primary: Pale Ale w/ Wyeast American Ale
Primary: Pale Ale w/ Wyeast Northwest Ale
Keg: American Wheat 3 Floyds Gumballhead clone
Keg: Bombastic IPA
tapped Keg: Wild Child Mild Brown Ale
tapped Keg: Hearts Squared - all grain Bell's clone
Nice job, although the PowerPoint made me feel like I was at work for a minute.
I forgot the mash tun works also as a pasteurizer (especially useful for ciders).
It can easily pasteurize 30 330cl bottles at the time keeping the temperature controlled.
Dude, that rocks! Thanks for sharing.