How much BTU's is good for bringing a 10 gallon batch (keggle) to a boil?
also I am planing on building a 3 tier in europe in the near future. I wanted to buy the burner's here. I know that the sizes vary between here (the US) and there. does this also apply to the burner itself or could i use the same burner everywhere? i've never worked with this stuff before...
this kind of burner:
http://www.turkey-fryers-online.com/images/bcbg14_large_cast_propane_burner.jpg
also I am planing on building a 3 tier in europe in the near future. I wanted to buy the burner's here. I know that the sizes vary between here (the US) and there. does this also apply to the burner itself or could i use the same burner everywhere? i've never worked with this stuff before...
this kind of burner:
http://www.turkey-fryers-online.com/images/bcbg14_large_cast_propane_burner.jpg
