i just place mine in a closet on a screen. They dry in 2 days. I harvest mine as the cones ripen versus all at once. It probably helps the attic scuttlehole is in this closet which makes is roughly 80 degrees.
__________________ Jaded Spirits Brewery
Primary: Dennis Hoppier III
Bottles: Triple Berry Apple Cider, Cote Apple Cider, Wild Blackberry Apple Cider, Dim Wit II, Mighty Porter
Kegs: 4Cs IPA - The Diamond Standard, Innis & Gunn Rum Cask Clone.
On Deck: The "Three Stouts", Wild Blackberry Mead, Irish Red