Today is my first brew day with the new setup. I've collected about 30 gallons of wort so far and have just brought the kettle to a boil. I could only mash in 50 lbs of grain into my 20 gal boilermaker, so I'm going to have to supplement a bit with dry extract to get up to a respectable O.G. My final runnings are just about at the point where I need to stop the sparge and top off the kettle with water. I'm making an Amarillo Pale Ale in case anybody was wondering. My dad will be posting some pictures he took at noon later today.