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Old 11-05-2009, 07:36 PM   #31
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Brewmation

http://www.brewmation.com/

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Old 11-05-2009, 08:15 PM   #32
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MikeRLynch

As for the ability to stand the heat. I have had my small kettle, the 15 gallon one, for over a year and never had a leakage problem or anything.

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Old 11-05-2009, 08:28 PM   #33
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It looks like their (Brewmation) brewery setups use deep sinks for vessels. Interesting idea, sometimes restaurant equipment like that can be found cheap....

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Old 11-05-2009, 08:39 PM   #34
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Quote:
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It had to be that simple...
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Old 11-05-2009, 08:58 PM   #35
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Can you give us a ballpark on what your elements cost from brewmation? They don't have prices on the site, and seeing as how I'm doing 1 bbl as well, I could just mirror your design (if that's ok )

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Old 11-05-2009, 09:02 PM   #36
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I did not get the pricing broken down by bits and pieces.

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Old 11-06-2009, 01:18 PM   #37
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How best to drain from my 44 gallon mash tun?
I am still looking for some ideas on how to drill my pex tube
What size holes , how many and where to locate them.

Or is my approach not good.

I will connect the red tube to a pex tube fitting with a short piece of removable tubing.

I will put a false bottom over the pex tube

100_1674.jpg

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Old 11-06-2009, 01:49 PM   #38
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Quote:
Originally Posted by Boar Beer View Post
How best to drain from my 44 gallon mash tun?
I am still looking for some ideas on how to drill my pex tube
What size holes , how many and where to locate them.

Or is my approach not good.

I will connect the red tube to a pex tube fitting with a short piece of removable tubing.

I will put a false bottom over the pex tube

Just asking. Why PEX?

Why not make a copper manifold? What are some advantages to using PEX anyway?
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Old 11-06-2009, 02:11 PM   #39
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Well for me it is easier to use.
I can replace it easy. Its made for hot water and i could bend it into shape.
and cheap.

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Old 11-06-2009, 02:16 PM   #40
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I love your setup.....................

(jaw dropped)

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