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Old 10-29-2009, 08:26 PM   #521
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Quote:
Originally Posted by Noleafclover View Post
My brew magic system:
swwwwweet!
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Old 10-29-2009, 09:14 PM   #522
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Quote:
Originally Posted by springer View Post
could it be 11.9 C that would be around 54°.
Ya, that makes sense. The video quality was not the best.
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Old 10-29-2009, 11:17 PM   #523
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Such critiques.

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Old 10-30-2009, 02:15 PM   #524
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Ya, that makes sense. The video quality was not the best.
Makes sense. Awesome setup though regardless.
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Old 11-09-2009, 12:07 AM   #525
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Figured I'd post pics of my 3 tier homemade system. 15 gallon pots, 10 gallon cooler MLT.
pic_1325.jpg

pic_1324.jpg

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Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?
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Old 11-09-2009, 02:12 AM   #526
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How does the cement board work for a heat shield? I'm down to this on my 3 tier. Never thought of using it.

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Old 11-09-2009, 02:16 AM   #527
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How does the cement board work for a heat shield? I'm down to this on my 3 tier. Never thought of using it.
It works very well. It does get hot, though. If you look at the first pic, the cooler handle on the left melted a bit due to being up against the cement board. It's pretty much at the same height as the HLT burner, so it happened to be resting against the hottest point. Oh well, still works well.
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Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?
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Old 11-12-2009, 03:06 AM   #528
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Well my Brutus has been sold. To the person I sold it to I hope it serves you as well as it did me. But it is no longer big enough for me needs. My new system has been ordered as of today.

Morebeer's 2050 with a new Blichmann 27 gallon tri clamp conical to go with it.

Will post pics in 12 weeks when the rig gets here.

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Old 11-12-2009, 03:28 AM   #529
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The 3 Dog Brewery Phase IV
RHIM System

I should credit Justin Bruett (CHEM System) as the inspiration for my structure.


The heat infusor is used only for mashing and is controlled by an Auber PID and Solid State Relay, running of 120V.

HLT and Kettle are Propane using Music City Metals 13" Jambalaya Burners.

I plan on adding cabinet drawers to store stuff in like stirring spoons, water salts, hydrometers, my refractometer, etc as well as all the PBW and cleaning stuff I have around.

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Old 11-12-2009, 04:07 AM   #530
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Quote:
Originally Posted by 3 Dog Brew View Post
The 3 Dog Brewery Phase IV
RHIM System

I should credit Justin Bruett (CHEM System) as the inspiration for my structure.
That is classy. I really like it. Well done!
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