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Old 08-31-2011, 09:55 PM   #21
datamike
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Originally Posted by cheese View Post
Thanks, it's been upgraded since that post
http://www.homebrewtalk.com/f51/show...ml#post2939486

Cool stuff! It looks like you've abandoned the bucket/strainer concept and are basically doing a recirculating BIAB. Correct?

Good way to go, I think....

Michael
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Old 09-01-2011, 06:46 AM   #22
cheese
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This is how it looks now,
I've replaced the circulation tubing from silicone to copper and placed it underneath the floor of the Urn.
A 3 way valve and 2 * 10 plates chillers was added, so I can circulate through the chillers while cooling and directly while mashing.
Also, as you can see in the last, most updated, photos drilled a hole at the cover for the return port.
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