Originally Posted by texwake
Question:Why dont you put pulls through the wall that is next to the keezer? Also it would be awesome if you had one of thoes faucets that commercial kitchens use for cooking, you know the ones that move around and extend to fill pots and stuff for soups or whatever but you would use it for the boil instead.
I'm not sure what you mean by "pulls through the wall" EDIT....never mind, I see what you are saying, tap handles on the outside of the brew room. Lets just say, I have a lot more stuff planned for the brew room, and it will make you want to go inside the room to pull a beer.....pics when it happens.
I was thinking about that type of sink faucet but I don't know if it will fit in my space available.